2010 Aug 07 - Dinner at Tuna's
2010 Aug 07 - Dinner at Tuna's
Stockton, CA
This evening there are five of us old time childhood friends getting together for dinner at Tuna's home. The occasion is Koby, who for the past 29 years has lived in Australia is visiting the States for six weeks. All of us played baseball and other sports together since Little League days. And three of us are old college roommates. Koby gets back to the States infrequently.
Here is "Ollie", "Oscar" {for his acting ability}
Everybody brought something to the dinner.
Tadashi brought a huge platter of Lumpia
We had eaten a bunch before this photo
Waiting for the guest of honor.
Koby in the mirror as he makes a late entrance
Sally Tuna and Koby
Steve greeting Koby
Sally getting the salad ready
Salad and fresh Genova Italian twist bread
Tuna is the chef making a dish called Cajun BBQ Prawns
It is actually a sauteed dish in a spicy sauce, then he adds more peppers to make it spicy and hot.
Here is the second loaf of bread. This one is a plain Farmer's Loaf from Genova Bakery.
Dessert is a Fruit Torte and a Burnt Almond Cake from Peter's Bakery of San Jose, CA
~end
.
Stockton, CA
This evening there are five of us old time childhood friends getting together for dinner at Tuna's home. The occasion is Koby, who for the past 29 years has lived in Australia is visiting the States for six weeks. All of us played baseball and other sports together since Little League days. And three of us are old college roommates. Koby gets back to the States infrequently.
Here is "Ollie", "Oscar" {for his acting ability}Everybody brought something to the dinner.
Tadashi brought a huge platter of Lumpia
We had eaten a bunch before this photoWaiting for the guest of honor.
Koby in the mirror as he makes a late entrance
Sally Tuna and Koby
Steve greeting Koby
Sally getting the salad ready
Salad and fresh Genova Italian twist bread
Tuna is the chef making a dish called Cajun BBQ Prawns
It is actually a sauteed dish in a spicy sauce, then he adds more peppers to make it spicy and hot.
Here is the second loaf of bread. This one is a plain Farmer's Loaf from Genova Bakery.
Dessert is a Fruit Torte and a Burnt Almond Cake from Peter's Bakery of San Jose, CA~end
.
posted by Donald Inamasu @ 6:23 PM
1 Comments:
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